The burger concept -- the most successful food idea since mother's milk -- does not need to be improved with culinary finesse and luxury ingredients. If you're not content to eat a great burger made from average ingredients on a normal bun, you've missed the point. Are you French?
- Raymond Sokolov, "The Best Burger," The Wall Street Journal (March 10 - 11, 2008)
Monday, December 8, 2008
Posted on Monday, December 08, 2008